A traditional South African dessert with a sugary crust and sweet, milky custard filling, sprinkled with cinnamon and chilled. This authentic melktert recipe creates two lovely pies with a cookie-like crust and smooth custard.

Servings: 16
Category: Dessert
Source: Allrecipes

A restaurant-quality Pad Thai recipe that tastes just as good as takeout from good Thai restaurants. Made with chicken, rice noodles, and a perfectly balanced sauce of tamarind, brown sugar, and fish sauce. This recipe uses ingredients you can find at the supermarket while delivering authentic Thai flavors.

Servings: 2-3
Category: Entrees
Source: RecipeTin Eats

This South African biltong recipe produces consistent results with an authentic, traditional spice mix. The slowly dried beef develops deep, savory flavors and a tender texture that makes an excellent appetizer or snack. Perfect for entertaining or as a protein-rich treat.

Servings: 8
Category: Appetizers
Source: Greedy Ferret

A hearty vegetarian chili packed with cauliflower, sweet potato, and three types of beans. This comfort food dish features bold flavors from smoked paprika, cumin, and chili powder. The addition of soy sauce and brown sugar creates a rich, complex flavor profile that makes this plant-based chili incredibly satisfying.

Servings: 6
Category: Entrees
Source: The Pioneer Woman