Pad Thai
· 5 min read
A restaurant-quality Pad Thai recipe that tastes just as good as takeout from good Thai restaurants. Made with chicken, rice noodles, and a perfectly balanced sauce of tamarind, brown sugar, and fish sauce. This recipe uses ingredients you can find at the supermarket while delivering authentic Thai flavors.
Servings: 2-3
Category: Entrees
Source: RecipeTin Eats